5 Ingredients or Less Cookbook: A Recipe Book for People of All Abilities
This cookbook highlights simple, low-cost, nutrient-dense and time sensitive recipes for people of all abilities to build confidence in the kitchen. Each page indicates whether the recipe utilizes a knife or stove/oven as well as if it follows a gluten-free, vegan, or vegetarian diet. Additional information such as food safety, reading a nutrition label, and more can be found in this book. Enjoy!
The Nutritious Guide to Get FIT recognizes that everyone learns a little differently. The Nutritious Guide to Get FIT ensures that all our friends can re-create each recipe independently. This guide will teach you how to prepare healthier meals as a family, and how to make healthier eating choices in general. Not only have these recipes been taste-approved by our Get FIT friends, but they have also been health approved by our nutritionists at the Center.
In this cookbook, Sarah, an Epilepsy patient shares the benefits she has experienced eating whole foods and gluten-free. She shares her favorite recipes.
“Once you try a nutritious diet, you will see how greatly it can improve your lifestyle.”- Sarah