Written by: Morgan Kratzer and Kacie Gillespie Edited by: Dara LoBuono and Samantha Cutrona Getting adequate nutrition is not always as easy as it sounds.
by Brianna Pellegrino, Rowan University Food Sensory & ASD Every individual has food preferences. Whether it be chocolate ice cream over vanilla, pancakes over waffles,
By: Dara L. LoBuono & Jenna Bottiglieri The Center on Nutrition and Disability, a resource derived from the Family Resource Network, aims to provide persons
The Center on Nutrition and Disability is working with Rowan University’s Nutrition Program (Glassboro NJ) to develop online multimedia resources around nutrition and health for group home staff and managers. Over the next 8 months we will share content from the project, which will include cooking demonstration videos, blog posts and infographics. This project is funded by the New Jersey Council on Developmental Disabilities’ Community Innovation Projects.